小时候,奶奶总是把橘子皮晒干,泡茶炖汤都放一点,尤其冬季天干物燥、身寒体虚,一碗热热的陈皮粥,祛寒又健脾 [新宝堂十年新会陈皮] 重新上架啦~ 古法晒制,非遗经典。老祖宗的味道总是让我们忘不掉 ...
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